Monday, January 25, 2010

the beginning

A dear friend has recommended that I begin keeping track of our family's cuisine. Some days we eat better than others. Some days I wonder what the heck I was thinking. Some days are better than others.

Yesterday for lunch we had a, well, food?
box of ww rotini cooked and drained.
can of cream of celery soup
can of water
6? 7? pieces of leftover breaded cod. It didn't brown well and was kind of dried out and overcooked.
scoop of grated parmesan
squirt of vidalia onion salad dressing that no-one really liked.
a few twists of the pepper mill
a dash or two of garlic powder.

I mashed up the fish, added the soup and stirred til smooth, added the water and everything else till it was a nice texture, then dumped the hot noodles on top. I stirred til the cheese was looking melted, served in bowls with salad on the side. It was yummy.

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