squash

It's that time of year when we seem to get more squash than we know what to do with. Thanks to Bryson's we generally get patty pans, crook necks and other super incredibly delicious little squashes each week in the summer. There are many recipes for squash, but our favourite is the easiest...

3 c sliced squash of your choice
1 med onion, sliced
1 T butter

Melt butter in medium skillet at medium heat. Add squash and onions. Stir occasionally, cook until desired doneness, about 10 minutes on medium low heat. I like al dente, BD prefers the squash a bit softer.

The kids still aren't big fans, but DD will eat the onions as they are 'sweet' coooked this way.